Spotted Dick

Name: Spotted Dick
Yield: 2 servings
Cuisine: British
Ingredients: 2 cups self-raising flour; 1 cup suet; 1 cup dried currants; 1 cup milk

Spotted Dick/SPOT-id dik/

About this dish

A steamed suet pudding studded with dried currants, traditionally served with custard.

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Ingredients

🌾2 cups self-raising flour

🧈1 cup suet

🍇1 cup dried currants

🥛1 cup milk

Method

Serves 2

Mix flour, suet, currants, and sugar together.

Add milk gradually to form a soft dough.

Shape into a log and wrap in greased parchment and foil, or a pudding basin.

Steam for about 1.5-2 hours until firm and cooked through.

Slice and serve warm with custard.

✓ What Makes it Authentic

Spotted dick is a traditional English steamed pudding, with the 'spots' referring to the currants throughout.

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