Sri Lankan Jackfruit Curry

Name: Sri Lankan Jackfruit Curry
Yield: 2 servings
Cuisine: Sri Lankan
Ingredients: 500g young green jackfruit, chunked; 1 cup coconut milk; 2 tbsp curry powder; Curry leaves

පොලොස් කරි/POH-los KAH-ree/

Also known as: Polos Curry

About this dish

Young green jackfruit simmered in a spiced coconut curry, a popular meat-substitute dish.

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Ingredients

🥭500g young green jackfruit, chunked

🥥1 cup coconut milk

🌶️2 tbsp curry powder

🍃Curry leaves

Method

Serves 2

Boil the jackfruit chunks until tender.

Sauté onion and curry powder until fragrant.

Add the jackfruit and coconut milk, and simmer until the sauce thickens.

Season with salt and curry leaves.

Serve with rice.

✓ What Makes it Authentic

Jackfruit curry (polos) is a traditional Sri Lankan dish, valued for the jackfruit's meaty texture when cooked young and unripe.

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