Steak and Cheese Pie

Name: Steak and Cheese Pie
Yield: 4 servings
Cuisine: New Zealand
Ingredients: 500g steak, cubed; 1 cup grated cheese; 2 sheets puff and shortcrust pastry; 1 cup beef gravy

Steak and Cheese Pie/steyk and cheez pye/

About this dish

A flaky, hand-held meat pie filled with tender steak chunks in gravy and melted cheese.

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Ingredients

🥩500g steak, cubed

🧀1 cup grated cheese

🥐2 sheets puff and shortcrust pastry

🫙1 cup beef gravy

Method

Serves 4

Braise the steak until tender, then combine with thick gravy.

Line a pie tin with shortcrust pastry.

Fill with the steak mixture and top generously with grated cheese.

Cover with puff pastry, sealing the edges, and brush with egg wash.

Bake at 200°C (400°F) until the pastry is golden and puffed.

✓ What Makes it Authentic

The steak and cheese pie is one of New Zealand's most popular takeaway pies, a national favorite from bakeries and dairies.

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