Steak and Kidney Pie

Name: Steak and Kidney Pie
Yield: 2 servings
Cuisine: British
Ingredients: 500g stewing beef, cubed; 200g ox or lamb kidney, trimmed; 150g mushrooms; 1 sheet puff pastry

Steak and Kidney Pie/steyk and KID-nee pye/

About this dish

Diced beef and kidney braised in a rich gravy, baked under a golden pastry crust.

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Ingredients

🥩500g stewing beef, cubed

🫘200g ox or lamb kidney, trimmed

🍄150g mushrooms

🥐1 sheet puff pastry

Method

Serves 2

Brown the beef and kidney in batches, then set aside.

Sauté onion and mushrooms, then return the meat to the pot.

Add stock and simmer slowly for about 1.5-2 hours until tender.

Transfer the filling to a pie dish and top with pastry.

Bake at 200°C (400°F) for about 25-30 minutes until the pastry is golden.

✓ What Makes it Authentic

Steak and kidney pie is a classic British pub dish, with roots in traditional English pie-making going back centuries.

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