Stir Fried Bok Choy with Garlic

Name: Stir Fried Bok Choy with Garlic
Yield: 2 servings
Cuisine: Chinese
Ingredients: 500g baby bok choy, halved; 4 garlic cloves, chopped; 1 tbsp Shaoxing wine; 1 tbsp oyster sauce or a pinch of salt and sugar; 2 tbsp oil

蒜蓉炒青菜/swan-rong chow ching-tsai/

Also known as: Garlic Bok Choy, Suan Rong Qing Cai, Chinese Garlic Greens

About this dish

Crisp baby bok choy stir-fried quickly with garlic, a splash of Shaoxing wine and a little salt or oyster sauce.

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Ingredients

🥬500g baby bok choy, halved

🧄4 garlic cloves, chopped

🍶1 tbsp Shaoxing wine

🫙1 tbsp oyster sauce or a pinch of salt and sugar

🛢️2 tbsp oil

Method

Serves 2

Wash the bok choy and shake off most of the water.

Heat the oil in a wok until very hot and fry the garlic for a few seconds.

Add the bok choy and stir-fry over a high heat.

Add the wine and a splash of water and cover for 30 seconds.

Season with oyster sauce or salt and serve straight away.

✓ What Makes it Authentic

Suanrong qingcai is the everyday green vegetable dish on Chinese family tables and restaurant menus.

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