About this dish
Mashed potatoes combined with mashed root vegetables like carrot or cabbage, typically served with sausage.
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Ingredients
🥔800g potatoes, chunked
🥕2 carrots, chunked
🧈3 tbsp butter
🥛1/4 cup milk
🌭4 sausages, for serving
Method
Serves 31
Boil the potatoes and carrots together until tender.2
Drain and mash together with butter and milk until smooth but still slightly chunky.3
Season generously with salt and pepper.4
Pan-fry or grill the sausages until cooked through.5
Serve the stoemp with the sausages on top.✓ What Makes it Authentic
Stoemp is a traditional Belgian comfort food, especially associated with Brussels, valued as a hearty, simple home-cooked dish.
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