Stracciatella Soup

Name: Stracciatella Soup
Yield: 2 servings
Cuisine: Italian
Ingredients: 4 cups chicken broth; 3 eggs; 1/2 cup grated parmesan; Pinch of nutmeg

Stracciatella alla Romana/strah-chah-TEL-lah ah-lah roh-MAH-nah/

Also known as: Stracciatella alla Romana, Italian Egg Drop Soup

About this dish

A light Roman egg drop soup with parmesan and nutmeg, similar to Italian wedding soup without the meatballs.

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Ingredients

🍲4 cups chicken broth

🥚3 eggs

🧀1/2 cup grated parmesan

🌰Pinch of nutmeg

Method

Serves 2

Bring the broth to a gentle simmer.

Whisk eggs with parmesan and nutmeg.

Slowly drizzle the egg mixture into the simmering broth while stirring gently to form ribbons.

Cook for a minute until the egg is just set.

Season with salt and pepper and serve hot.

✓ What Makes it Authentic

Stracciatella alla Romana is a traditional Roman soup, valued for its simple, comforting combination of egg and parmesan in broth.

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