Su Bereg

Name: Su Bereg
Yield: 2 servings
Cuisine: Armenian
Ingredients: 8 sheets phyllo or homemade pastry; 500g feta and mozzarella, mixed; 2 eggs; 1/2 cup melted butter

Սու Բյորեկ/soo buh-REG/

Also known as: Water Boreg

About this dish

Layers of boiled pastry sheets filled with cheese, baked until golden, an Armenian savory pie.

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Ingredients

🌾8 sheets phyllo or homemade pastry

🧀500g feta and mozzarella, mixed

🥚2 eggs

🧈1/2 cup melted butter

Method

Serves 2

Briefly boil each pastry sheet, then drain.

Layer half the boiled sheets in a buttered baking dish.

Mix cheese with beaten egg and spread over the layered sheets.

Top with the remaining boiled sheets, brushing each with butter.

Bake at 180°C (350°F) until golden on top.

✓ What Makes it Authentic

Su böreg is a traditional Armenian layered pastry, notable for boiling the pastry sheets before baking.

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