Suki Lao

Name: Suki Lao
Yield: 2 servings
Cuisine: Laotian
Ingredients: 300g glass noodles; 300g thinly sliced beef or pork; Mixed vegetables and mushrooms; 2 eggs

ສຸກີ້ລາວ/soo-KEE laow/

Also known as: Lao Hot Pot

About this dish

A Lao-style hot pot with thin broth, rice noodles, meat, and vegetables cooked tableside.

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Ingredients

🍜300g glass noodles

🥩300g thinly sliced beef or pork

🥬Mixed vegetables and mushrooms

🥚2 eggs

Method

Serves 2

Prepare a light, seasoned broth and bring it to a simmer in a tabletop pot.

Arrange sliced meat, vegetables, and noodles around the pot.

Cook ingredients in the simmering broth as desired.

Crack an egg into the broth near the end of cooking.

Serve with a tangy chili-lime dipping sauce.

✓ What Makes it Authentic

Suki Lao is a popular Lao hot pot dish, influenced by Thai and Chinese hot pot traditions but distinctly seasoned with Lao dipping sauces.

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