Sukiyaki

Name: Sukiyaki
Yield: 4 servings
Cuisine: Japanese
Ingredients: 500g thinly sliced beef; 1 napa cabbage, chopped; Shiitake mushrooms; Raw eggs, for dipping

すき焼き/soo-kee-YAH-kee/

Also known as: Suki Yaki, Japanese Beef Hot Pot

Photo: Wikimedia Commons

About this dish

Thinly sliced beef and vegetables simmered in a sweet soy broth at the table, dipped in raw egg.

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Ingredients

🥩500g thinly sliced beef

🥬1 napa cabbage, chopped

🍄Shiitake mushrooms

🥚Raw eggs, for dipping

Method

Serves 4

Heat a shallow pot at the table and sear the beef slices briefly in a little fat.

Add soy sauce, sugar, and mirin to create the sweet broth.

Add vegetables and tofu, simmering until tender.

Dip cooked pieces into a bowl of raw beaten egg before eating.

Continue adding ingredients to the pot as the meal progresses.

✓ What Makes it Authentic

Sukiyaki is a well-known Japanese hot pot dish, traditionally cooked communally at the table in a shallow iron pot.

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