About this dish
Dried, spiced strips of meat, traditionally sun-dried and later fried or grilled.
📍 Find the best Sukuti near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩1kg buffalo or goat meat, sliced thin
🧂2 tbsp salt
🌶️1 tbsp chili powder
🫚1 tbsp ginger-garlic paste
Method
Serves 21
Rub the meat slices with salt, chili powder, and ginger-garlic paste.2
Hang or lay the strips out to dry in the sun for several days.3
Once fully dried, store the meat in an airtight container.4
To serve, fry the dried strips in a little oil until crisp.5
Serve as a spicy snack with beaten rice.✓ What Makes it Authentic
Sukuti is a traditional Nepali preserved meat snack, historically dried in the sun to store meat long-term in the hills.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world