Sundae

Name: Sundae
Yield: 2 servings
Cuisine: Korean
Ingredients: Pig's blood; 1 cup glass noodles, soaked; 1 cup cooked rice; 1 onion, minced; Cleaned pig intestine casing

순대/soon-dae/

Also known as: Soondae, Korean Blood Sausage

About this dish

Korean blood sausage made from pig intestine stuffed with glass noodles, rice, and pig's blood.

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Ingredients

🩸Pig's blood

🍜1 cup glass noodles, soaked

🍚1 cup cooked rice

🧅1 onion, minced

🌭Cleaned pig intestine casing

Method

Serves 2

Mix the pig's blood with soaked glass noodles, cooked rice, and minced onion, and season well.

Stuff the mixture into the cleaned intestine casing, tying off sections.

Steam the stuffed casing for about 30-40 minutes until firm.

Slice into rounds and serve with a salt or spicy dipping sauce.

✓ What Makes it Authentic

Sundae is a popular Korean street food and market dish, typically steamed and served sliced with a dipping salt or spicy sauce.

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