About this dish
Crisp, airy meringue shells made by whipping egg whites over gentle heat, often filled with cream.
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Ingredients
🥚4 egg whites
🍬1 cup sugar
🍦Whipped cream, for filling
Method
Serves 31
Whisk egg whites and sugar together over a pot of simmering water until the sugar dissolves.2
Remove from heat and beat until stiff, glossy peaks form.3
Pipe or spoon into small mounds on a baking tray.4
Bake at low heat (100°C / 210°F) for about 1.5 hours until crisp and dry.5
Sandwich pairs with whipped cream before serving.✓ What Makes it Authentic
Swiss meringue is a foundational technique in Swiss baking, valued for its stable, glossy texture achieved by heating the egg whites.
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