Taiyaki

Name: Taiyaki
Yield: 3 servings
Cuisine: Japanese
Ingredients: 2 cups flour; 2 eggs; 1 cup sweet red bean paste; 1/3 cup sugar

たい焼き/tie-yah-kee/

Also known as: Fish-Shaped Cake

About this dish

A fish-shaped waffle cake filled with sweet red bean paste, a beloved Japanese street snack.

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Ingredients

🌾2 cups flour

🥚2 eggs

🫘1 cup sweet red bean paste

🍬1/3 cup sugar

Method

Serves 3

Whisk flour, eggs, sugar, and milk into a smooth batter.

Pour batter into a heated fish-shaped mold.

Add a spoonful of red bean paste in the center.

Top with more batter and close the mold.

Cook until golden and crisp on both sides.

✓ What Makes it Authentic

Taiyaki is a traditional Japanese fish-shaped cake, commonly filled with sweet azuki bean paste.

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