Tamagoyaki

Name: Tamagoyaki
Yield: 2 servings
Cuisine: Japanese
Ingredients: 4 eggs; 1 tbsp soy sauce; 1 tbsp mirin; 1 tsp sugar

卵焼き/tah-mah-GOH-yah-kee/

Also known as: Tamago, Dashimaki Tamago, Japanese Rolled Omelette

About this dish

A rolled Japanese omelette, sweetened slightly and layered into a neat rectangular shape.

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Ingredients

🥚4 eggs

🍶1 tbsp soy sauce

🍶1 tbsp mirin

🍬1 tsp sugar

Method

Serves 2

Whisk eggs with soy sauce, mirin, and sugar.

Pour a thin layer into a hot, oiled rectangular pan.

As it sets, roll it up to one side, then pour more egg into the empty space.

Continue layering and rolling until all the egg is used.

Slice into pieces and serve.

✓ What Makes it Authentic

Tamagoyaki is a common component of Japanese bento boxes and sushi, valued for its distinctive layered rolling technique.

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