About this dish
A gluten-free crepe made from tapioca starch, filled with sweet or savory fillings.
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Ingredients
🌾2 cups granulated tapioca starch
🧀Grated cheese, for filling
🥩Shredded meat, for filling (optional)
Method
Serves 41
Moisten the tapioca starch lightly with water and let sit briefly, then sift.2
Sprinkle the starch evenly into a hot, dry pan, pressing to form a thin round.3
Cook until the starch fuses into a single crepe, then flip.4
Add filling to one half and fold over.5
Serve warm.✓ What Makes it Authentic
Tapioca crepes are a popular Brazilian street food, especially in the northeast, valued for their naturally gluten-free, chewy texture.
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