A thin, crisp flatbread from Alsace topped with crème fraîche, onions, and lardons.
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Ingredients
🌾1 thin bread or pizza dough
🥛200g crème fraîche
🧅1 onion, thinly sliced
🥓150g lardons (bacon bits)
🌰Pinch of nutmeg
Method
Serves 2
1
Roll the dough out very thin into a rectangle.
2
Spread the crème fraîche evenly across the surface.
3
Scatter onion slices and lardons over the top.
4
Bake in a very hot oven (250°C / 480°F) for about 10-12 minutes until the edges are crisp and browned.
5
Slice and serve immediately while hot.
✓ What Makes it Authentic
Tarte flambée is a specialty of the Alsace region, showing influence from neighboring German cuisine, traditionally baked very quickly in a very hot wood-fired oven.
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