About this dish
A baked casserole of potato, onion, bacon, and melted reblochon cheese.
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Ingredients
🥔1kg potatoes, sliced
🥓200g bacon, diced
🧅1 onion, sliced
🧀1 whole reblochon cheese, halved
Method
Serves 31
Parboil the sliced potatoes until nearly tender.2
Fry bacon and onion until golden.3
Layer the potatoes with bacon and onion in a baking dish.4
Top with the halved reblochon, cut-side down.5
Bake at 200°C (400°F) for about 25-30 minutes until the cheese is melted and golden.✓ What Makes it Authentic
Tartiflette is closely associated with the alpine regions on both the Swiss and French sides, built around reblochon, a soft washed-rind cheese.
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