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Ghanaian Cuisine ↗

Tatale

Tatale/tah-TAH-leh/
Tatale
About this dish

Sweet, spiced ripe plantain pancakes, mashed and mixed into a batter with ginger and pan-fried.

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Ingredients
🍌4 overripe plantains, mashed
🌾1/2 cup flour
🫚1 tsp ginger, grated
🛢️Oil, for frying
Method
Serves 2
1
Mash the overripe plantains until smooth.
2
Mix in flour and grated ginger to form a thick batter.
3
Drop spoonfuls of the batter into hot oil.
4
Fry until golden brown on both sides.
5
Drain and serve warm.
✓ What Makes it Authentic

Tatale is a popular Ghanaian snack made from overripe plantains, valued for its natural sweetness and simple, satisfying texture.

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