Tepsi Baytinijan

Name: Tepsi Baytinijan
Yield: 2 servings
Cuisine: Iraqi
Ingredients: 2 eggplants, sliced and fried; 400g ground beef; 3 potatoes, sliced and fried; 3 cups tomato sauce

تبسي باذنجان/TEP-see bay-tee-nee-JAHN/

Also known as: Iraqi Eggplant Casserole

About this dish

A layered baked casserole of eggplant, potato, and spiced meat in tomato sauce.

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Ingredients

🍆2 eggplants, sliced and fried

🥩400g ground beef

🥔3 potatoes, sliced and fried

🍅3 cups tomato sauce

Method

Serves 2

Fry the eggplant and potato slices until golden.

Mix ground beef with onion and spices, then shape into flat patties.

Layer the fried vegetables and meat patties in a baking dish.

Cover with tomato sauce.

Bake at 180°C (350°F) until bubbling and fully cooked.

✓ What Makes it Authentic

Tepsi baytinijan is a traditional Iraqi baked casserole, layering fried vegetables with seasoned ground meat.

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