About this dish
A Thai-style hot pot of meat, seafood, vegetables and glass noodles cooked at the table, dipped in a spicy suki sauce.
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Ingredients
🍲2 litres light chicken broth
🥩Thinly sliced pork, beef and chicken
🦐Prawns, squid and fish balls
🥬Chinese cabbage, morning glory, mushrooms and tofu
🍜Glass noodles
🥚Eggs
🌶️Suki sauce: chilli sauce, fermented tofu, garlic, lime, sesame and coriander
Method
Serves 21
Bring the broth to a simmer in a pot at the table.2
Arrange the raw ingredients on plates around it.3
Cook items in the broth as you eat, starting with the vegetables.4
Crack an egg into the broth or mix it with meat to keep it tender.5
Dip everything in suki sauce and finish with the glass noodles and broth.✓ What Makes it Authentic
Thai suki evolved from Chinese hot pot and Japanese sukiyaki; its signature is the sweet-sour chilli sauce with sesame and fermented tofu.
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