Thalipeeth

Name: Thalipeeth
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups bhajani flour (roasted rice, jowar, bajra, wheat, chana and urad dal); 1 onion, finely chopped; A handful of coriander, chopped; Green chilli, chilli powder, turmeric and ajwain; 1 tbsp sesame seeds; Oil; White butter or yoghurt, to serve

थालीपीठ/TAH-lee-peeth/

Also known as: Thalipith, Bhajaniche Thalipeeth, Maharashtrian Multigrain Flatbread

About this dish

A savoury flatbread made from a roasted multigrain flour with onion, coriander and spices, patted out by hand and cooked until crisp.

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Ingredients

🌾2 cups bhajani flour (roasted rice, jowar, bajra, wheat, chana and urad dal)

🧅1 onion, finely chopped

🌿A handful of coriander, chopped

🌶️Green chilli, chilli powder, turmeric and ajwain

🌾1 tbsp sesame seeds

🛢️Oil

🧈White butter or yoghurt, to serve

Method

Serves 3

Mix the flour with onion, coriander, spices and salt.

Add water to make a soft dough.

Pat a ball of dough into a thin round on a damp cloth or greased foil and make a few holes in it.

Cook on a griddle with oil in the holes and around the edge, covered, until crisp underneath.

Turn, crisp the other side and serve with butter or yoghurt.

✓ What Makes it Authentic

Thalipeeth is a Maharashtrian breakfast made with bhajani, a flour of roasted grains and lentils, and served with butter or yoghurt.

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