About this dish
A fiery, coarse chile and garlic relish, pounded with peanuts, a staple of Maharashtrian cuisine.
📍 Find the best Thecha near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🌶️10 green chiles
🧄6 cloves garlic
🥜1/4 cup roasted peanuts
🫒2 tbsp oil
Method
Serves 21
Roast the green chiles and garlic in oil until blistered.2
Pound the roasted chiles, garlic, and peanuts coarsely in a mortar and pestle.3
Season with salt.4
Mix well until combined but still chunky.5
Serve as a condiment with bhakri or roti.✓ What Makes it Authentic
Thecha is a traditional Maharashtrian condiment, known for its intense heat from roasted green chiles.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world