Tian Provençal

Name: Tian Provençal
Yield: 3 servings
Cuisine: French
Ingredients: 2 courgettes, thinly sliced; 1 aubergine, thinly sliced; 4 tomatoes, thinly sliced; 2 onions, sliced and softened; 2 garlic cloves; Thyme and herbes de Provence; Olive oil

Tian provençal/tee-AHN proh-vahn-SAHL/

Also known as: Provençal Vegetable Tian, Tian de Légumes, Baked Provençal Vegetables

About this dish

Thin slices of courgette, aubergine and tomato arranged in rows over onions, with olive oil and herbs, baked until soft.

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Ingredients

🥒2 courgettes, thinly sliced

🍆1 aubergine, thinly sliced

🍅4 tomatoes, thinly sliced

🧅2 onions, sliced and softened

🧄2 garlic cloves

🌿Thyme and herbes de Provence

🫒Olive oil

Method

Serves 3

Soften the onions and garlic in olive oil and spread in a baking dish.

Arrange the vegetable slices on top in tight, alternating rows.

Drizzle generously with olive oil and season with salt, pepper and herbs.

Cover with foil and bake at 180°C (350°F) for 40 minutes.

Uncover and bake for 20–30 minutes more until tender and lightly browned.

✓ What Makes it Authentic

A tian takes its name from the shallow earthenware dish it's baked in; it's a summer staple across Provence.

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