Timatim Salata

Name: Timatim Salata
Yield: 3 servings
Cuisine: Ethiopian
Ingredients: 4 tomatoes, diced; 1 red onion, diced; 1 jalapeño, minced; 1 lime, juiced

ቲማቲም ሰላጣ/tee-mah-teem sah-LAH-tah/

Also known as: Ethiopian Tomato Salad

About this dish

A fresh tomato and onion salad, seasoned with lime and chile, a common accompaniment to Ethiopian meals.

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Ingredients

🍅4 tomatoes, diced

🧅1 red onion, diced

🌶️1 jalapeño, minced

🍋1 lime, juiced

Method

Serves 3

Combine diced tomato, onion, and minced jalapeño in a bowl.

Squeeze fresh lime juice over the top.

Season with salt.

Toss well and let sit briefly.

Serve fresh alongside injera and stews.

✓ What Makes it Authentic

Timatim salata is a traditional Ethiopian salad, commonly served alongside injera and stews for freshness.

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