Timur ko Achar

Name: Timur ko Achar
Yield: 2 servings
Cuisine: Nepali
Ingredients: 3 tomatoes, roasted; 1 tsp timur pepper, ground; 2 cloves garlic; 1 lemon, juiced

टिमुर को अचार/TEE-moor koh ah-CHAR/

About this dish

A tangy, numbing pickle made with Sichuan-like timur pepper and tomato.

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Ingredients

🍅3 tomatoes, roasted

🌶️1 tsp timur pepper, ground

🧄2 cloves garlic

🍋1 lemon, juiced

Method

Serves 2

Roast the tomatoes until soft and slightly charred.

Blend with garlic, timur pepper, and a pinch of salt.

Add lemon juice for tang.

Adjust seasoning to taste.

Serve as a condiment with rice or momo.

✓ What Makes it Authentic

Timur ko achar is a distinctive Nepali pickle, using timur pepper for its characteristic tongue-numbing sensation.

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