About this dish
Thin slices of raw fish dressed in a spicy citrus sauce, a Peruvian dish with Japanese influence.
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Ingredients
🐟400g very fresh white fish, thinly sliced
🍋1 cup lime juice
🌶️2 tbsp aji amarillo paste
🧅Thinly sliced red onion, for garnish
Method
Serves 41
Slice the fresh fish thinly, sashimi-style.2
Blend lime juice with aji amarillo paste and a little garlic.3
Arrange the fish slices on a chilled plate.4
Pour the citrus sauce generously over the fish.5
Garnish with sliced red onion and serve immediately.✓ What Makes it Authentic
Tiradito reflects Nikkei (Japanese-Peruvian) culinary fusion, combining sashimi-style slicing with Peruvian aji sauce.
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