Tiropita

Name: Tiropita
Yield: 3 servings
Cuisine: Greek
Ingredients: 8 sheets phyllo dough; 400g feta cheese, crumbled; 3 eggs; 1/2 cup melted butter

Τυρόπιτα/tee-ROH-pee-tah/

Also known as: Greek Cheese Pie

About this dish

Flaky phyllo pastry filled with a rich blend of feta and other Greek cheeses.

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Ingredients

🥐8 sheets phyllo dough

🧀400g feta cheese, crumbled

🥚3 eggs

🧈1/2 cup melted butter

Method

Serves 3

Mix crumbled feta with eggs and a little milk.

Layer phyllo sheets in a baking pan, brushing each with melted butter.

Spread the cheese filling over the layered phyllo.

Top with more buttered phyllo sheets, scoring the top into portions.

Bake at 180°C (350°F) until golden and crisp.

✓ What Makes it Authentic

Tiropita is a fundamental Greek savory pastry, commonly eaten for breakfast or as a snack.

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