About this dish
Pan-fried organ meats seasoned with onion and spices, a traditional Armenian dish often served for celebrations.
📍 Find the best Tjvjik near me
AI-powered — Google, TripAdvisor and food blogs
Ingredients
🥩600g lamb liver and lungs, diced
🧅3 onions, sliced
🫒3 tbsp butter
🌶️1 tsp red pepper flakes
Method
Serves 31
Dice the organ meats into small pieces.2
Fry sliced onion in butter until deeply caramelized.3
Add the organ meats and fry over high heat until browned.4
Season with red pepper flakes, salt, and pepper.5
Serve hot with lavash bread.✓ What Makes it Authentic
Tjvjik is a traditional Armenian dish made from lamb or beef organ meats, commonly prepared as part of a festive meal.
User Reviews
No reviews yet — be the first!
Sign in to leave a review
Members can create lists, save favourites and get recommendations.
🌍 Food Vlogs
Eating and cooking it at the source
🌍
No videos yet
What To Eat
The World's Food Guide
© 2026 What To Eat · hello@whattoeat.world