About this dish
A tangy plum sauce, spiced with garlic and herbs, used as a condiment for grilled meats.
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Ingredients
🍑1kg sour plums
🧄4 cloves garlic
🌿Fresh cilantro and dill
🌶️1 chili, chopped
Method
Serves 21
Simmer the plums in a little water until soft, then pass through a sieve to remove skins and pits.2
Blend the plum puree with garlic, herbs, and chili.3
Simmer the sauce until it thickens slightly.4
Season with salt.5
Cool and serve alongside grilled meats.✓ What Makes it Authentic
Tkemali is a foundational Georgian condiment, made from sour plums, used to balance the richness of grilled meat dishes.
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