Toad in the Hole

Name: Toad in the Hole
Yield: 4 servings
Cuisine: British
Ingredients: 6 pork sausages; 1 cup flour; 2 eggs; 1 cup milk; 2 tbsp oil; Onion gravy, for serving

Toad in the Hole/tohd in thuh hohl/

About this dish

Sausages baked in a Yorkshire pudding batter until puffed and golden, typically served with onion gravy.

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Ingredients

🌭6 pork sausages

🌾1 cup flour

🥚2 eggs

🥛1 cup milk

🛢️2 tbsp oil

🧅Onion gravy, for serving

Method

Serves 4

Whisk flour, eggs, and milk into a smooth batter and let rest for 30 minutes.

Heat the oil in a baking dish in a hot oven until smoking.

Add the sausages to the hot dish and roast for 10 minutes.

Quickly pour the batter around the sausages and return to the oven.

Bake at 220°C (425°F) for about 25 minutes until the batter has risen and turned golden.

Serve immediately with onion gravy.

✓ What Makes it Authentic

Toad in the hole is a traditional British comfort food, likely developed as an economical way to stretch sausages into a larger meal with batter.

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