About this dish
A hearty stew of mixed meats simmered in their own juices, traditionally served with polenta and a fried egg.
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Ingredients
🥩500g pork, cubed
🌭150g smoked sausage, sliced
🧅1 onion, chopped
🌽Polenta (mămăligă), for serving
🥚Fried eggs, for serving
Method
Serves 21
Brown the pork and sausage together with onion.2
Add a little water or stock and simmer until the meat is tender and the sauce has reduced.3
Season with salt, pepper, and a bay leaf.4
Serve hot alongside soft polenta and a fried egg on top.5
Add a piece of cheese on the side if desired.✓ What Makes it Authentic
Tochitură is a traditional Romanian dish, especially associated with Moldavia, often made from a mix of pork, sausage, and liver.
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