Tod Mun Goong

Name: Tod Mun Goong
Yield: 3 servings
Cuisine: Thai
Ingredients: 500g shrimp, peeled; 2 tbsp tapioca starch; 1 tbsp red curry paste; Cucumber relish, for serving

ทอดมันกุ้ง/tod mun goong/

Also known as: Thai Shrimp Cakes

About this dish

Crispy fried shrimp cakes, bouncy inside with a golden crust, a popular Thai appetizer.

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Ingredients

🍤500g shrimp, peeled

🌾2 tbsp tapioca starch

🌿1 tbsp red curry paste

🥒Cucumber relish, for serving

Method

Serves 3

Pound or blend the shrimp into a coarse, sticky paste.

Mix in tapioca starch, curry paste, and seasoning, kneading until elastic.

Shape into small patties.

Deep fry until golden and cooked through.

Serve with cucumber relish and sweet chili sauce.

✓ What Makes it Authentic

Tod mun goong is a popular Thai fried shrimp cake, valued for its springy texture and delicate shrimp flavor.

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