Tod Mun Pla

Name: Tod Mun Pla
Yield: 4 servings
Cuisine: Thai
Ingredients: 500g white fish, minced; 3 tbsp red curry paste; 1/2 cup long beans, thinly sliced; 3 kaffir lime leaves, finely shredded; Oil, for frying

ทอดมันปลา/tot mun plah/

Also known as: Tod Man Pla, Thod Man Pla, Thai Fish Cakes

About this dish

Thai fish cakes made from minced fish and red curry paste, pan-fried until firm and slightly chewy.

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Ingredients

🐟500g white fish, minced

🌶️3 tbsp red curry paste

🫛1/2 cup long beans, thinly sliced

🍃3 kaffir lime leaves, finely shredded

🛢️Oil, for frying

Method

Serves 4

Mix the minced fish with red curry paste, beating well until sticky and elastic.

Fold in the long beans and shredded lime leaves.

Shape into small flat patties.

Fry in moderately hot oil until golden and cooked through.

Serve with a sweet cucumber dipping sauce.

✓ What Makes it Authentic

Tod mun pla is a popular Thai appetizer, commonly served with a sweet cucumber dipping sauce.

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