Toltott Csirke

Name: Toltott Csirke
Yield: 2 servings
Cuisine: Hungarian
Ingredients: 1 whole chicken; 2 cups bread, cubed; 150g chicken liver, chopped; 2 eggs

Töltött Csirke/TUL-tut CHEER-keh/

Also known as: Hungarian Stuffed Chicken

About this dish

A whole chicken stuffed with a savory liver and bread filling, roasted until golden.

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Ingredients

🍗1 whole chicken

🍞2 cups bread, cubed

🍗150g chicken liver, chopped

🥚2 eggs

Method

Serves 2

Soak the bread cubes in milk, then mix with chopped liver, egg, and herbs.

Stuff the chicken cavity with the bread mixture.

Truss the chicken and season the skin generously.

Roast at 180°C (350°F), basting occasionally, until golden and cooked through.

Rest before carving and serving with the stuffing.

✓ What Makes it Authentic

Töltött csirke is a traditional Hungarian festive dish, a stuffed roast chicken commonly served for special occasions.

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