Toltott Kaposzta

Name: Toltott Kaposzta
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 1 head cabbage, leaves separated and blanched; 500g ground pork; 1/2 cup rice; 1 tbsp sweet paprika; 1 cup tomato sauce

Töltött Káposzta/TUL-tut KAH-pos-tah/

About this dish

Cabbage leaves stuffed with a seasoned rice and pork filling, simmered in a paprika-tomato sauce.

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Ingredients

🥬1 head cabbage, leaves separated and blanched

🥩500g ground pork

🍚1/2 cup rice

🌶️1 tbsp sweet paprika

🍅1 cup tomato sauce

Method

Serves 4

Mix the ground pork with rice, paprika, and seasoning.

Place a portion of filling on each cabbage leaf and roll up tightly, tucking in the sides.

Arrange the rolls snugly in a pot.

Pour tomato sauce and enough water to cover over the rolls.

Simmer covered for about an hour until the rice is fully cooked and the cabbage is tender.

✓ What Makes it Authentic

Töltött káposzta is a classic Hungarian comfort food, especially popular in colder months and often made in large batches.

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