Toltott Tojas

Name: Toltott Tojas
Yield: 4 servings
Cuisine: Hungarian
Ingredients: 8 eggs, hard-boiled; 100g ham, finely chopped; 3 tbsp mayonnaise; 1 tsp mustard

Töltött Tojás/TUL-tut TOY-ahsh/

Also known as: Hungarian Stuffed Eggs

About this dish

Hard-boiled eggs filled with a creamy mashed yolk, ham, and mustard mixture.

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Ingredients

🥚8 eggs, hard-boiled

🥓100g ham, finely chopped

🥫3 tbsp mayonnaise

🌭1 tsp mustard

Method

Serves 4

Halve the boiled eggs and remove the yolks.

Mash the yolks with mayonnaise, mustard, and chopped ham.

Pipe or spoon the filling back into the egg whites.

Garnish with paprika.

Chill briefly before serving.

✓ What Makes it Authentic

Töltött tojás is a traditional Hungarian stuffed egg appetizer, commonly served at holiday gatherings.

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