Tom Jeuw

Name: Tom Jeuw
Yield: 4 servings
Cuisine: Laotian
Ingredients: 3 cups mixed vegetables; 2 tbsp fish sauce; 2 stalks lemongrass, bruised; 3 cloves garlic, crushed

ຕົ້ມແຈ່ວ/tom jeow/

Also known as: Lao Clear Vegetable Soup

About this dish

A light, clear Lao vegetable soup seasoned simply with fish sauce and herbs.

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Ingredients

🥬3 cups mixed vegetables

🐟2 tbsp fish sauce

🌿2 stalks lemongrass, bruised

🧄3 cloves garlic, crushed

Method

Serves 4

Bring a pot of water to a boil with crushed garlic and lemongrass.

Add the mixed vegetables and simmer until just tender.

Season the broth with fish sauce.

Adjust seasoning to taste.

Serve hot as a light accompaniment to a larger meal.

✓ What Makes it Authentic

Tom jeuw is a simple, everyday Lao soup, valued for its clean, mild flavor as a counterpoint to spicier dishes on the table.

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