Tomate aux Crevettes Grises

Name: Tomate aux Crevettes Grises
Yield: 2 servings
Cuisine: Belgian
Ingredients: 4 large tomatoes; 300g North Sea gray shrimp; 1/2 cup mayonnaise; 1 lemon, juiced

Tomate aux Crevettes Grises/toh-MAT oh krevette GREEZ/

Also known as: Tomaat Garnaal

About this dish

A whole tomato hollowed and filled with tiny North Sea gray shrimp in mayonnaise.

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Ingredients

🍅4 large tomatoes

🦐300g North Sea gray shrimp

🥫1/2 cup mayonnaise

🍋1 lemon, juiced

Method

Serves 2

Slice the tops off the tomatoes and hollow out the insides.

Mix the gray shrimp with mayonnaise and a squeeze of lemon.

Season with salt and pepper.

Fill each tomato generously with the shrimp mixture.

Chill and serve with the tomato top as a lid.

✓ What Makes it Authentic

Tomate aux crevettes grises is a classic Belgian starter, prized for the delicate flavor of North Sea gray shrimp.

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