Tomaticán

Name: Tomaticán
Yield: 2 servings
Cuisine: Chilean
Ingredients: 500g beef, cut into strips; 4 tomatoes, chopped; 1 cup corn kernels; 2 onions, sliced

Tomaticán/toh-mah-tee-KAHN/

Also known as: Chilean Tomato Beef Stew

Photo: Wikimedia Commons

About this dish

A rustic Chilean stew of beef simmered with tomato, corn, and onion.

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Ingredients

🥩500g beef, cut into strips

🍅4 tomatoes, chopped

🌽1 cup corn kernels

🧅2 onions, sliced

Method

Serves 2

Sauté sliced onion in oil until softened.

Add beef strips and cook until browned.

Stir in chopped tomato and simmer until it breaks down into a sauce.

Add corn kernels and cook until tender.

Season with salt, pepper, and a little oregano, then serve with rice.

✓ What Makes it Authentic

Tomaticán is a traditional Chilean home-style dish, its name combining tomate and the suffix implying a simple, hearty stew.

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