Topfenknodel

Name: Topfenknodel
Yield: 2 servings
Cuisine: Austrian
Ingredients: 500g quark cheese; 1 cup flour; 2 eggs; 1 cup breadcrumbs, toasted in butter

Topfenknödel/TOP-fen-k'nuh-del/

About this dish

Sweet quark cheese dumplings, boiled and rolled in buttered breadcrumbs, dusted with sugar.

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Ingredients

🧀500g quark cheese

🌾1 cup flour

🥚2 eggs

🍞1 cup breadcrumbs, toasted in butter

Method

Serves 2

Mix quark with flour and eggs into a soft dough.

Shape into small balls.

Boil gently until they float, about 10 minutes.

Roll in buttered, toasted breadcrumbs.

Dust with powdered sugar and serve warm.

✓ What Makes it Authentic

Topfenknödel are a traditional Austrian dessert dumpling, made from quark, a fresh curd cheese central to Austrian baking.

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