About this dish
A chilled chickpea and potato paste stuffed with a sweet tahini and onion filling, an Armenian vegetarian dish.
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Ingredients
🫘2 cups chickpeas, cooked and mashed
🥔2 potatoes, boiled and mashed
🥜1/3 cup tahini
🧅2 onions, caramelized
Method
Serves 21
Mash cooked chickpeas and potato together into a smooth dough.2
Caramelize onions slowly, then mix with tahini and sugar for the filling.3
Flatten a portion of the chickpea dough and place filling in the center.4
Fold and shape into a small log.5
Chill thoroughly before slicing and serving cold.✓ What Makes it Authentic
Topik is a traditional Armenian dish, especially associated with Lenten fasting, combining chickpea dough with a sweet tahini filling.
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