Torly

Name: Torly
Yield: 2 servings
Cuisine: Egyptian
Ingredients: 1 eggplant, cubed; 2 potatoes, cubed; 2 bell peppers, chopped; 4 tomatoes, chopped

طرلي/TOR-lee/

Also known as: Egyptian Vegetable Stew

About this dish

A mixed vegetable stew simmered in tomato sauce, an Egyptian comfort dish reflecting Ottoman influence.

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Ingredients

🍆1 eggplant, cubed

🥔2 potatoes, cubed

🫑2 bell peppers, chopped

🍅4 tomatoes, chopped

Method

Serves 2

Fry the eggplant and potato cubes lightly until golden.

Sauté onion and pepper until softened.

Add tomato and enough water to nearly cover.

Combine all vegetables and simmer until tender and the sauce thickened.

Serve with rice.

✓ What Makes it Authentic

Torly reflects Ottoman Turkish influence on Egyptian cuisine, a mixed vegetable stew common in Egyptian home cooking.

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