Torrijas

Name: Torrijas
Yield: 2 servings
Cuisine: Spanish
Ingredients: 8 thick slices stale bread; 2 cups milk; 2 eggs, beaten; 1 cinnamon stick, for infusing milk

Torrijas/tor-REE-hahs/

Also known as: Spanish French Toast

About this dish

Bread slices soaked in milk and egg, fried until golden, and finished with cinnamon sugar.

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Ingredients

🍞8 thick slices stale bread

🥛2 cups milk

🥚2 eggs, beaten

🌰1 cinnamon stick, for infusing milk

Method

Serves 2

Warm the milk with cinnamon stick and a little sugar, then let cool slightly.

Soak the bread slices in the milk until softened but not falling apart.

Dip each slice in beaten egg.

Fry in hot oil until golden on both sides.

Dust with cinnamon sugar while still warm.

✓ What Makes it Authentic

Torrijas are a traditional Spanish Easter treat, similar to French toast, with roots dating back centuries.

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