Torshi Masri

Name: Torshi Masri
Yield: 4 servings
Cuisine: Egyptian
Ingredients: 3 carrots, sliced; 1 turnip, sliced; 2 cups vinegar; 3 tbsp salt

طرشي/TOR-shee/

Also known as: Egyptian Pickles

About this dish

A colorful mix of pickled vegetables, tangy and crunchy, a staple Egyptian condiment.

📍 Find the best Torshi Masri near me

AI-powered — Google, TripAdvisor and food blogs

Ingredients

🥕3 carrots, sliced

🥬1 turnip, sliced

🍶2 cups vinegar

🧂3 tbsp salt

Method

Serves 4

Pack the sliced vegetables into clean jars.

Bring vinegar, water, and salt to a boil.

Pour the hot brine over the vegetables.

Seal and let pickle for at least a week in a cool place.

Serve as a tangy side to any meal.

✓ What Makes it Authentic

Torshi is a fundamental Egyptian pickle, commonly served alongside nearly every meal for its bright acidity.

User Reviews

No reviews yet — be the first!

Members can create lists, save favourites and get recommendations.

🌍 Food Vlogs

Eating and cooking it at the source

🌍

No videos yet