Torta de Frango

Name: Torta de Frango
Yield: 2 servings
Cuisine: Brazilian
Ingredients: 500g chicken, cooked and shredded; 3 cups flour, for crust; 200g butter; 2 tomatoes, chopped

Torta de Frango/TOR-tah deh FRAHN-goh/

Also known as: Chicken Pie

About this dish

A savory chicken pie with a flaky crust, a popular Brazilian baked dish.

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Ingredients

🍗500g chicken, cooked and shredded

🌾3 cups flour, for crust

🧈200g butter

🍅2 tomatoes, chopped

Method

Serves 2

Make a simple pie dough from flour and butter.

Cook shredded chicken with tomato, onion, and seasoning for the filling.

Line a pie dish with dough and add the chicken filling.

Cover with more dough, sealing the edges.

Bake at 180°C (350°F) until golden brown.

✓ What Makes it Authentic

Torta de frango is a traditional Brazilian savory pie, commonly served at parties and family gatherings.

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