Torta de Jojoto

Name: Torta de Jojoto
Yield: 4 servings
Cuisine: Venezuelan
Ingredients: 6 ears fresh corn, kernels removed; 4 eggs; 1 cup sugar; 1/2 cup butter, melted

Torta de Jojoto/TOR-tah deh ho-HOH-toh/

Also known as: Venezuelan Corn Cake

About this dish

A moist, sweet Venezuelan corn cake, dense and lightly caramelized.

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Ingredients

🌽6 ears fresh corn, kernels removed

🥚4 eggs

🍬1 cup sugar

🧈1/2 cup butter, melted

Method

Serves 4

Blend the fresh corn kernels until smooth.

Whisk eggs with sugar and melted butter.

Combine the blended corn with the egg mixture and a little flour.

Pour into a greased baking pan.

Bake at 180°C (350°F) until set and golden on top.

✓ What Makes it Authentic

Torta de jojoto is a traditional Venezuelan dessert, made from fresh sweet corn blended into a simple, moist cake batter.

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