About this dish
A dense, spiced Jamaican coconut cake made with grated coconut, brown sugar, nutmeg and cinnamon.
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Ingredients
🌾250g plain flour
🥥200g freshly grated coconut
🍯150g dark brown sugar
🧈60g butter, melted
🥥200ml coconut milk
🥚1 egg
🌰1 tsp grated nutmeg and 1 tsp cinnamon
🧁2 tsp baking powder
Method
Serves 41
Heat the oven to 180°C and grease a square baking tin.2
Mix the flour, baking powder, spices, sugar and grated coconut.3
Whisk the egg with the coconut milk and melted butter, then stir into the dry mix.4
Spread into the tin and bake for 35–40 minutes until firm and golden.5
Cool slightly and cut into squares.✓ What Makes it Authentic
Toto is an old-time country cake from Jamaica, traditionally baked in a 'Dutch pot' and sold by roadside vendors.
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