Treacle Tart

Name: Treacle Tart
Yield: 3 servings
Cuisine: British
Ingredients: 1 sheet shortcrust pastry; 1.5 cups golden syrup; 1.5 cups fresh breadcrumbs; 1 lemon, zested and juiced

Treacle Tart/TREE-kul tart/

About this dish

A sweet, gooey tart filled with golden syrup and breadcrumbs, baked in a pastry shell.

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Ingredients

🥐1 sheet shortcrust pastry

🍯1.5 cups golden syrup

🍞1.5 cups fresh breadcrumbs

🍋1 lemon, zested and juiced

Method

Serves 3

Line a tart tin with shortcrust pastry.

Warm the golden syrup slightly to loosen it.

Mix in breadcrumbs, lemon zest, and lemon juice.

Pour the filling into the pastry shell.

Bake at 180°C (350°F) until set and lightly golden, about 30 minutes.

✓ What Makes it Authentic

Treacle tart is a traditional British dessert, despite its name made primarily with golden syrup rather than treacle.

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