Trey Aing

Name: Trey Aing
Yield: 2 servings
Cuisine: Cambodian
Ingredients: 1 whole fish, cleaned; 200g rice vermicelli; Mixed fresh herbs and lettuce; Tuk trey dipping sauce

ត្រីអាំង/tray AHNG/

Also known as: Cambodian Grilled Fish

About this dish

Whole fish grilled over charcoal, served with fresh herbs, rice noodles, and dipping sauce.

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Ingredients

🐟1 whole fish, cleaned

🍜200g rice vermicelli

🌿Mixed fresh herbs and lettuce

🥜Tuk trey dipping sauce

Method

Serves 2

Score the fish and season lightly with salt.

Grill the fish slowly over charcoal until the skin is crisp and flesh cooked through.

Prepare a platter of rice vermicelli, lettuce, and fresh herbs.

Flake the grilled fish and serve alongside the noodles and herbs.

Wrap portions in lettuce leaves and dip in tuk trey sauce.

✓ What Makes it Authentic

Trey aing is a popular Cambodian grilled fish dish, commonly enjoyed as a wrap with rice vermicelli and fresh herbs.

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